Caprese Pasta Salad with Crispy Prosciutto

1 Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
2 Bring a large pot of salted water to a boil. Add pasta and cook according to box instructions.
3 Place prosciutto on the lined baking sheet and cook for 15 minutes until crispy.
4 Once pasta is cooked, let it cool and add to a large bowl. Add cherry tomatoes, bocconcini, basil, spinach, and crumbled crispy prosciutto.
5 In a mixing jar, combine all dressing ingredients and mix until combined.
6 Dress salad with dressing, top with balsamic glaze and black pepper.
7 Toss until pasta is evenly coated, then serve and enjoy!